turbid juice

When producing Anli pear turbid juice, the most efficious stabilizer is0.

安梨混浊果汁生产中，稳定剂以0。

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When producing Anli pear turbid juice, the most efficious stabilizer is 0.

安梨混浊果汁生产中, 稳定剂以0.

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A new process for the turbid asparagus juice

芦笋混浊汁的生产工艺研究

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Study on the techniques of producing Anli turbid juice

安梨混浊果汁的生产工艺研究

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The fruits were smashed rapidly for pot entry fermentation, then auxiliary materials and clarificants were added for 1~ 3 d fermentation, then clear juice and the turbid juice after peel and residue removal were fermented respectively.

采用果实快速破碎后入罐发酵，加入辅料、澄清剂等发酵1～3d，再将清汁与去皮渣的浊汁分别进行发酵。

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